Blueberry Cornbread

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Looking for an easy-to-make bread recipe? Look no further than this yummy blueberry cornbread!

Packed with fresh blueberries, this simple recipe for Blueberry Cornbread is a little sweet, a little savory, and downright delicious! Best of all, it’s really easy to make!

Blueberry Cornbread Recipe

Blueberry cornbread is a favorite in our home! Sometimes I bake it as a fun snack for the kids and other times I pair it with a meal. Give this recipe a try and you won’t regret it.

Continue through this post for a video tutorial and printable recipe and ingredient list.

Blueberry Cornbread Ingredients

  • Cornmeal
  • Flour
  • Sugar
  • Baking Powder
  • Egg
  • Milk
  • Salt
  • Blueberries
  • Oil
video tutorial

How to Make Blueberry Cornbread

First, preheat your oven to 400 degrees. Prep the blueberries by tossing them in a spoonful of the flour. This will help prevent the blueberries from sinking to the bottom of the cornbread.

Next, add the flour, cornmeal, baking soda, and salt to a large bowl and mix. Add in the milk, egg, and sugar and mix until combined. Finally, fold in the floured blueberries and pour batter into a greased or buttered baking dish.

Bake in a preheated oven for 20 to 25 minutes, or until golden and a toothpick inserted into the center of the cornbread comes out clean

Yield: 8

Blueberry Cornbread

Blueberry Cornbread Recipe

Delicious blueberry cornbread! Delicious, satisfying, and easy-to-make.

Ingredients

  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 3 1/2 tablespoons baking powder
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 cup blueberries
  • 1 cup milk
  • 1 egg
  • 1/3 cup oil

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Butter or lightly grease a 9 inch round cake pan or cast iron skillet.
  3. Toss blueberries in a spoonful of the flour to keep them from sinking to the base of the cornbread.
  4. In a large bowl, whisk flour, cornmeal, baking soda, and salt.
  5. Add the egg, milk, oil, and sugar. Stir just until well combined.
  6. Fold in the blueberries.
  7. Bake in a preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
  8. Enjoy!

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